On the harbour of Fondi
Trattoria del Molo
Seafood cooking from the Fondi coast. The fish comes in every morning, so the menu changes with the catch.
What people order most
Fritturina di paranza
Small fish from the gulf, fried and nothing else.
Fish, crustaceans, gluten
€ 13,00
Spaghetti alle vongole
The one people come back for.
Gluten, molluscs
€ 14,00
Alici marinate al limone
We prepare them the day before.
Fish
€ 9,00
Sample reviews, written for this demo
They are not reviews from real customers.
★★★★★
Light, dry fritturina, brought to the table straight from the pan. You can tell the fish came in that morning.
Sample customer
★★★★★
A small, quiet room and unhurried service. We called ahead and they kept a table outside for us.
Sample customer
★★★★☆
Excellent spaghetti with clams. The raw fish had run out that evening, but they told us straight away.
Sample customer
A kitchen that invents nothing
The fish is whatever the boats bring in at dawn, and when something runs out, it is out.
That is why the menu changes: not a matter of style, just how it works here.
Coming up
Pesce azzurro evening
A dinner of anchovies, mackerel and sardines from the morning boats. Booking required.
Hours and address
When we are open
| Monday – Friday | 12:00–15:00 and 19:00–23:00 |
|---|---|
| Saturday | 19:00–23:30 |
| Sunday | Closed |
Closed for the season from 7 to 21 January.